I use Cranberry Pistachio bread from HEB Bakery to make this very special french toast recipe. By allowing the bread to become stale it holds up to the egg soak very well and creates a very creamy custard...
Author: Helene Mulvihill
Rich, moist and delicious. These will disappear fast. Makes 12 muffinsUnknown source
Author: Lynnda Cloutier
Love this healthy twist on my family's favorite muffins. The fresh lemon flavor is really bright and the poppy seeds add a subtle crunch to these fluffy pancakes. Really delicious drizzled with your favorite...
Author: Lisa Keys @blendwell
This treasured family recipe is truly a taste of Cajun country where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama (Patsy Paul) made countless...
Author: Melissa Dommert
This is a great recipe for using fresh strawberries. My batter looks darker in the pictures because I prefer to use coconut palm sugar instead of refined white sugar. You can use either. Sifting the ingredients...
Author: Lisa Foote
I don't care for sausage, but actually love this recipe. You do not have to do it using maple syrup. I have also done it using hot/spicy sausage which my husband really likes (I'm not in to spicy stuff...
Author: Alyson Ridge
Ohio has a very large Amish community. My husband and I love to visit this area and enjoy the food, the countryside and the people. This delicious spread is often served at many Amish gatherings.
Author: Phyllis Keefer
I love these! They taste great and are low fat, lower calorie, than other cinnamon buns. And SO easy to make. I got this recipe off the back of the box a long tims ago and make them when I want a quick,...
Author: sherry monfils
I made this Christmas morning and was blown away by how wonderfully moist and tender it was. I used a vanilla yogurt I had in the fridge and it worked just fine. The second time, I used a banana cream...
Author: Suzan Baroni
am building tonite's dinner around a bag of cute little fingerling potatoes i bought. so cute, so good for frying. (*NOTE: Tonight we made it for dinner, but obviously it's a great breakfast.)
Author: ali Bresnahan
For this recipe and more visit DalevilleAlabamaKitchens.com Have a Question give me a call, leave a message and I"ll get back to you as soon as I can. (334) 392-0550 Marie
Author: Marie Baker
This is another Spark People recipe that I liked Nutritional Info * Servings Per Recipe: 24 * Amount Per Serving * Calories: 115.7 * Total Fat: 3.4 g * Cholesterol: 15.4 mg * Sodium: 181.8 mg * Total Carbs:...
Author: Paul Bushay
Wow, your friends and family with this gorilla bread (aka monkey bread). Biscuits are stuffed with pumpkin and cream cheese. It's a fantastic flavor combination that adds tons of flavor to the treat. With...
Author: Noelle Boesenberg @noeboe80
oh my, she makes for us at work, it is gone in minutes!!
Author: terry anne
The recipe came from Heidi Swanson's book Super Natural Ever Day, and before that was published many years ago by Quaker oats as a similar baked dish. It is as Heidi said, sort of like bread pudding, pie...
Author: JoEllen Fortenberry Ford
This recipe happened because I was hungry and broke. I had made pan-roasted chicken breast with oven-roasted sweet potatoes and asparagus for dinner the night before, and had about 1 potato and 5 or 6...
Author: Dora Komaromi @dkk1959
Great little bite sized biscuits. My husband calls them granny biscuits. These are the size she made. They're about 2 bites worth and she would serve them with country ham. These are great when you're...
Author: Cassie *
Often times my choices in cooking and baking for a week is distinctly controlled by what my husband happens to randomly drag home with him. This week, for reasons beyond my own common sense, my husband...
Author: Maggie May Schill
I gave an old recipe a new twist. I added yogurt and lemon zest to the batter. I topped them off with a lemony crumb topping. Adding the yogurt added a nice smooth silky texture to these muffins. The muffins...
Author: Nor Mac
What a great way to start the day! When you hear "Snickerdoodle" you think COOKIE, but this recipe is turning that notion on its ear! Not only do these muffins have that great Snickerdoodle taste, but...
Author: Robyn Fischesser
Posted for play in Culinary Quest for South American recipes.
Author: Lynette !
There are many simple pleasures in life; enjoy each one with a grateful heart.
Author: Catherine Cappiello Pappas @LadyGourmet
This VERY Beautiful, and Famous Davenport Hotel is in Spokane,WA. Has been known for there signiture coffeecake for many years. This recipe makes two thinner cakes instead of the original that was thicker...
Author: Nancy J. Patrykus @Finnjin
I found this recipe in the newspaper about 50 years ago and have been making it all these years and it is still a favorite that friends, family and co workers asked for. Don't let the steps fool you, it...
Author: Christine Ellison
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to whatever you use it on. For a pretty serving idea use half a hallowed out orange as a serving...
Author: debbie lopez
My usual cinnamon roll recipe is the one that uses a white or yellow cake mix This however looks faster and almost as easy. I like the idea that it makes just 8 rather than the 24 the other recipe makes....
Author: Tina Swain
This recipe is from Woman's Day magazine dated 5/9/06, page 212. I've been wanting to try it but kept pushing it back but today I decided to finally make it. It states that this recipe was adapted from...
Author: Bea L.
This is another of those recipes from my neighbor's recipe folder. I tried it- very good and my family liked it a lot! This is a dense bread and tastes great toasted too!
Author: Pat Duran
This is a better alternative to those boxes of frozen french toast that you buy in the store... you make these yourself! ** Great freezer recipe! Double or triple this recipe to have extra breakfasts on...
Author: Lauren Conforti
JUST TRIED THESE AND THEY WERE GREAT AND VERY EASY TO MAKE.
Author: LISA BOGER @SOUTHERNDIVA
I have been working on shifting some of my favorite recipes as I have shifted to a lower sugar diet for health reasons. PLUS, my local shop had been out for 2 weeks! So I was desperate. These are a great...
Author: Brandi Kirkpatrick @IdGirl25
Who doesn't enjoy a simple and tasty bread pudding. This is easy and made with ingredients you most likely have on hand.
Author: Stephanie Dodd
This recipe is a little different then most but if done proper they are the biscuits.
Author: joyce gauthier
A quick healthy omelet for 1 that gets you out the door in about 10 minutes.
Author: debbie lopez
This makes a gallon of muffin batter, and may be stored in an airtight container in the refrigerator for up to three months. As the batter ages, the raisins become plumb and juicy. This is convenient to...
Author: Josie-Lynn Belmont
Traditionally, this is a peasant breakfast food made with last night's dinner. Stale chips, leftover chicken, etc. You're going to love this once you try it! Love at first bite. Mi Abuelita is from Mexico...
Author: Melissa Baldan
This is a delicious breakfast recipe, that my family thoroughly enjoys. Could easily be doubled or tripled for a lot of people. Mighty tasty indeed! Enjoy!
Author: Cassie *
My friend Flo sent me this recipe from Ladies Home Journal, March 09. This is a beautiful golden puffy egg pancake topped with luscious summer berries and fruit. Then drizzled with lemon juice and dusted...
Author: Julia Ferguson
This is a great alternative breakfast dessert on the weekends with a extra large cup of capuccino or a latte.
Author: Michele Wallace
Author: Kitchen Crew
This is an invention that turned out great. Can be made in a 9-inch square pan or make in a 12 cup muffin pan. These are so good for breakfast, with butter or honey. These are so good and crunchy as if...
Author: Pat Duran
Has anyone out there ever had real cinnamon toast? I don't mean the kind where you toast the bread, spread on some butter and then sprinkle it with cinnamon sugar. Real cinnamon toast, is when you make...
Author: Jeanne Gliddon @jgliddon45
The cranberries serve up just the right amount of "tart" in this scrumptious sweet concoction. I, for one, cannot wait to serve this at my holiday parties!
Author: Didi Dalaba @didicoffeegirl
This recipe is so easy. One bowl and a spoon. With it's candied pecans and toasty coconut, granola makes a great breakfast cereal or can be used as a topping for yogurt, fruit dishes, and ice cream. Try...
Author: Lisa Amador
Can be used as a dessert or as a breakfast treat. I sometimes sell my baked goods to make extra money and this is one of my top 3 requested items. :)
Author: Penny R
I obtained this beautiful loaf from the tast eof home website, it's seriously good!!! Recipe Source~ tasteofhome.com
Author: Angela Pietrantonio
Please feel free to visit my vegan food and healthy living blog! www.thecleaneating.com XxOo Tasha
Author: Tasha Kaye